Classic GHEE

Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism.

1. Promotes digestion
2. Has a slightly laxative effect
3. Protects cardiovascular health
4. It is antioxidant and cancer preventive
5. Protects the mucous membranes
6. Ally against diabetes and overweight problems
7. Helps in the anti-inflammation process

Vitamins

Ghee is an interesting source of fat-soluble vitamins such as vitamin A, E and K2, which are not very easy to obtain in the modern diet. It also provides a small amount of vitamin B12.

Minerals

Some minerals such as calcium, phosphorus, chromium, zinc, copper and selenium stand out.

Fats

High in saturated fat (about 51% of its total fatty acids), monounsaturated and cholesterol. It provides short chain fatty acids: conjugated linoleic acid (CLA) and butyric acid, mainly.

Energetic content

Being a fundamentally fatty product, ghee has a high caloric density. For every 100 g of ghee, we obtain more than 700 kcal (one tablespoon is equivalent to 107 kcal approximately

As a topical remedy: eczema, skin rashes, burns. The ghee is applied directly to the wound.

To enhance the youth of the skin and provide it with nutrition and softness. It is also massaged directly or added to the immersion bath.

In purifying processes or situation of constipation. On an empty stomach, take a small amount of ghee with a glass of warm water.

As a vehicle for Ayurvedic herbs, to help them reach deeper and be absorbed by the tissues in which they exert their therapeutic effects.

In Netra Tarpana, an Ayurvedic treatment to improve eye health.

To add clarity to the voice.

In a wide variety of situations: for insomnia, for impotence, for frigidity, among many others